The other day, my Mum (of all people) sent me a link to a pretty awesome food blog, Momofuku for 2. The author Steph is cooking and blogging her way through the Momofuku cookbook. While I loved her idea and writing, it was the regular appearance of lab beakers in her photographs that piqued my interest. (Apparently I’m not the only one- she addresses it in her FAQ, too.)



See how pretty? If you think about it, it also makes good sense. Lab glass is heat resistant, cold-resistant and crack-resistant, and beakers are shaped and marked for cooking practicality. Now I’m craving a couple beakers for my kitchen, too. (I’d also like use them for floral arrangements, like this.)
You can pick up beakers at any scientific supply store or on amazon.












