I love me some enameled cast iron, and I’m willing to bet that anyone who is into cooking (or, you know, pretty things) is with me on this. My Mum bought me a hunter green Chasseur dutch oven about a year ago, and it’s hands-down my favourite kitchen item.
Whatever brand you go for, the most mulled-over question when choosing a new piece or set of enameled cast iron is undoubtdebly “What colour should I pick?” Well, Staub is making it even tougher with their new range of colours, including some “vitamin-inspired” shades as well as a chic white option. I saw this over at The Kitchn yesterday and wanted to share my favourites.




(The Staub website is currently under construction, but check out the whole post at The Kitchn to read more.)



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