Take this conceptual kitchen, designed to recycle waste as close as possible to where it’s produced. Called Ekocook, it’s been dreamed up by Victor Massip and Laurent Lebot of Faltazi. As well as the usual things you’d expect to find in a kitchen, Ekocook includes an under-sink reservoir for collecting reusable water, a collection of super-organized recycling bins, pendant lights which double as herb pots and even a container of earthworms to turn food waste into compost.

I’m all for reducing waste and recycling more, but even I can’t imagine keeping worms in my kitchen. What do you think?